Are you looking for an easy recipe for a delicious dinner at home? If so, Natasha's Kitchen Shrimp Fried Rice is the perfect dish for you. This dish is easy to make and incredibly delicious! Plus, it's full of healthy ingredients that will make you feel great. Read on to learn more about this amazing recipe and how to make it with ease.
What You Need for Natasha's Kitchen Shrimp Fried Rice
To make this amazing dish, you'll need the following ingredients:
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups cooked white rice
- 1 cup cooked shrimp, diced
- 1/2 cup frozen peas, thawed
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 cup chopped green onions
Instructions for Making Natasha's Kitchen Shrimp Fried Rice
The first step is to heat the oil in a large skillet over medium heat. Once the oil is hot, add the onion and garlic and cook for 2-3 minutes, stirring often. Add the ground ginger and red pepper flakes, and cook for another minute.
Next, add the cooked white rice to the skillet and stir to combine. Stir in the cooked shrimp and thawed peas. Add the soy sauce and sesame oil and continue to stir until everything is combined. Cook for an additional 3-5 minutes, stirring often.
When the rice is cooked through, turn off the heat and stir in the chopped green onions. Serve the fried rice immediately with your favorite side dish. Enjoy!
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just be sure to thaw the shrimp before cooking and pat them dry with paper towels to remove any excess moisture.
How long will this dish keep in the refrigerator?
Natasha's Kitchen Shrimp Fried Rice will keep in an airtight container in the refrigerator for up to 3 days.
Can this dish be made with brown rice instead of white rice?
Yes, you can use brown rice instead of white rice for this dish. Just be sure to adjust the cooking time accordingly.
Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish. Some great options include diced bell peppers, chopped broccoli, or sliced mushrooms.
Can I make this dish vegan?
Yes, you can make this dish vegan by omitting the shrimp and substituting vegan-friendly ingredients such as tamari instead of soy sauce and vegan sesame oil.
