Korean BBQ short ribs are a classic dish that is enjoyed around the world. The savory and sweet marinade combined with the juicy, tender beef make this dish a favorite among many. Whether you’re looking to impress dinner guests or just make a delicious dinner for yourself, this recipe is sure to be a hit.
What Are Korean BBQ Short Ribs?
Korean BBQ short ribs are a cut of beef taken from the rib section of the animal. The meat is marinated in a sweet-savory sauce and grilled until it is tender and juicy. This dish is incredibly popular in Korean culture and can be found in many Korean restaurants.
What You Need to Make Korean BBQ Short Ribs
To make this classic Korean dish, you’ll need the following ingredients:
- 2 pounds of beef short ribs
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon toasted sesame seeds
- 1 teaspoon freshly ground black pepper
How to Make Korean BBQ Short Ribs
To make this delicious dish, start by combining all of the ingredients for the marinade in a bowl. Mix well until all of the ingredients are fully incorporated. Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and make sure that the marinade covers all of the ribs. Place the bag in the refrigerator and let it marinate for at least 4 hours, or overnight.
When you are ready to cook, preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 8 minutes per side, or until they are nicely charred and cooked through. Serve with steamed rice and a side of kimchi. Enjoy!
Tips for Making the Perfect Korean BBQ Short Ribs
For the perfect Korean BBQ short ribs, it is important to let the meat marinate for at least 4 hours. This will ensure that the flavors of the marinade penetrate the meat, giving it a much more intense flavor. It is also important to not overcook the ribs, as this can lead to dry and tough meat. Cook the ribs until they are just done and serve immediately.
Frequently Asked Questions
Q: What cut of beef is used for Korean BBQ short ribs?
A: Korean BBQ short ribs are made with beef short ribs, which is a cut of beef taken from the rib section of the animal.
Q: How long should I marinate the short ribs?
A: For best results, it is recommended to marinate the short ribs for at least four hours, or overnight.
Q: How do I know when the short ribs are done cooking?
A: The short ribs are done when they are nicely charred and cooked through. This usually takes about 8 minutes per side.
Q: What should I serve with Korean BBQ short ribs?
A: Korean BBQ short ribs are best served with steamed rice and a side of kimchi.
Q: Can I make the marinade ahead of time?
A: Yes, you can make the marinade ahead of time and store it in the refrigerator until you are ready to use it.
