Pernil is a traditional Cuban dish that is often served during holidays and celebrations. This dish is made with pork shoulder, which is slow-cooked until it is tender and juicy. The meat is then marinated in a flavorful garlic and citrus marinade and roasted until it is golden and crispy. The result is a delicious and flavorful dish that is sure to be a hit with your guests.
Pernil is an easy dish to make, but it does take a bit of time. The pork shoulder needs to be marinated overnight in the garlic and citrus marinade, and then slow-cooked for several hours before roasting. This allows the flavors to really soak into the meat, making it tender and flavorful. Once the pork is cooked, it can then be glazed with a mixture of honey and orange juice, which adds a tantalizing sweetness to the dish.
This Cuban pernil recipe is sure to be a hit at your next gathering. The flavors of garlic, citrus, and honey combine to make a delicious and flavorful dish that is sure to be a crowd pleaser. Serve it with white rice, black beans, and a side of fried plantains for a complete Cuban meal.
Ingredients
- 4-5 pounds of pork shoulder
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon allspice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup honey
Instructions
- In a large bowl, combine the olive oil, garlic, cumin, oregano, black pepper, smoked paprika, kosher salt, and allspice. Stir to combine.
- Add the pork shoulder to the bowl and mix until the pork is evenly coated with the marinade. Cover the bowl and refrigerate for at least 8 hours or overnight.
- Preheat oven to 350°F.
- Remove the pork shoulder from the marinade and place in a roasting pan. Roast for 2-3 hours, or until the pork is cooked through.
- In a small saucepan, combine the orange juice, lime juice, and honey. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove the pork from the oven and brush with the glaze. Return to the oven and roast for an additional 15 minutes, or until the pork is golden and crispy.
- Serve with white rice, black beans, and fried plantains.
Frequently Asked Questions
What is Cuban pernil?
Cuban pernil is a traditional Cuban dish that is made with pork shoulder that is slow-cooked and then marinated in a garlic and citrus marinade. The pork is then roasted until it is golden and crispy.
How long does it take to make Cuban pernil?
Cuban pernil takes a bit of time to make, as the pork shoulder needs to be marinated overnight and then slow-cooked for several hours before roasting. The entire dish can be completed in about 3-4 hours.
What should I serve with Cuban pernil?
Cuban pernil is typically served with white rice, black beans, and fried plantains. This makes for a complete Cuban meal.
Can I use a different cut of pork for Cuban pernil?
Yes, you can use a different cut of pork for Cuban pernil. However, pork shoulder is the traditional cut of pork used for this dish.
Can I make Cuban pernil ahead of time?
Yes, you can make Cuban pernil ahead of time. The pork can be marinated overnight and then the entire dish can be cooked and stored in the refrigerator until ready to serve.
