Eggplant parmesan is a delicious Italian dish, but it's not always easy to make - especially if you don't have access to fresh eggplant. Fortunately, there is a way to make eggplant parmesan that is every bit as delicious as the fresh version, and it involves freezing the eggplant before you begin. Freezing the eggplant makes it easier to work with, and it helps to lock in the flavor of the dish.
What Is Eggplant Parmesan?
Eggplant parmesan is a classic Italian dish that is made with layers of eggplant slices, mozzarella cheese, and tomato sauce. The eggplant slices are usually fried in olive oil, although some recipes also call for baking the eggplant before layering it with the other ingredients. The dish is usually served as an entrée, but it can also be served as a side dish. It's a great way to use up leftover eggplant, and it's a delicious choice for a meatless meal.
Why Should You Freeze Eggplant Before Making Eggplant Parmesan?
Freezing eggplant is a great way to make eggplant parmesan without the hassle of frying it. Freezing the eggplant helps to lock in flavor and make it easier to work with. It also helps to keep the eggplant slices in tact, so they don't fall apart when you are layering them in the dish. Plus, freezing the eggplant helps to reduce the amount of oil used in the recipe.
How to Freeze Eggplant for Eggplant Parmesan
To freeze eggplant for eggplant parmesan, start by washing the eggplant and cutting it into slices. Place the slices on a baking sheet lined with parchment paper and freeze for two hours. Once the eggplant is frozen, transfer the slices to a resealable bag and store in the freezer for up to three months. When you are ready to use the eggplant, simply thaw it in the refrigerator overnight before using it in your eggplant parmesan recipe.
Tips for Making the Best Eggplant Parmesan
Once you have frozen and thawed your eggplant, it's time to make the best eggplant parmesan you've ever tasted. Here are some tips to keep in mind:
- Use a high-quality olive oil for frying the eggplant slices.
- Add plenty of salt and pepper to the tomato sauce.
- Choose the best quality mozzarella cheese you can find.
- Layer the ingredients in an oven-safe baking dish.
- Bake the eggplant parmesan in a preheated oven for 30 minutes.
Serving Suggestions for Eggplant Parmesan
Eggplant parmesan is a delicious entrée, but it can also be served as a side dish. Serve it with a side of roasted vegetables or a simple salad for a delicious, complete meal. It's also great served with a side of crusty bread for dipping.
FAQs
What is the best type of eggplant to use for eggplant parmesan?
The best type of eggplant to use for eggplant parmesan is a long, slender eggplant, such as an Italian eggplant. These eggplants are more flavorful and less bitter than other varieties.
How long does eggplant parmesan last in the refrigerator?
Eggplant parmesan can be stored in the refrigerator for up to four days. Be sure to store it in an airtight container to keep it fresh.
Can I freeze eggplant parmesan?
Yes, you can freeze eggplant parmesan. Allow it to cool completely before transferring it to a resealable container or freezer bag. It will keep in the freezer for up to three months.
Can I use canned tomato sauce for eggplant parmesan?
Yes, you can use canned tomato sauce for eggplant parmesan. However, for the best flavor, it's best to make your own tomato sauce from scratch.
Can I make eggplant parmesan without frying the eggplant?
Yes, you can make eggplant parmesan without frying the eggplant. Simply bake the eggplant slices in the oven before layering them in the dish. This will reduce the amount of fat and calories in the dish.
