Korean oxtail soup is one of the most popular dishes in Korea. It is a hearty soup that is usually served as a main course meal. The soup is made by simmering oxtails in a flavorful broth made from beef and vegetables. The broth is then strained and served with the cooked oxtails. The soup is usually accompanied by a variety of side dishes, such as kimchi and rice.
This traditional Korean soup is often served during special occasions, such as New Year's, birthdays, or other important holidays. The oxtails are slowly cooked in a savory broth, which results in a delicious and flavorful soup. The oxtails can be cooked in a variety of ways, such as boiled, braised, or stewed.
Ingredients
The primary ingredients for Korean oxtail soup are oxtails, beef broth, and vegetables. Other ingredients may include garlic, ginger, soy sauce, sesame oil, and rice wine.
The oxtails should be washed and cut into small pieces. The beef broth should be prepared with beef bones, onions, garlic, and other vegetables. The vegetables for the soup can vary, but typically include carrots, potatoes, celery, and mushrooms.
Instructions
To make Korean oxtail soup, start by heating a large pot over medium heat. Add the oxtails and beef broth to the pot and bring the mixture to a boil. Once the broth is boiling, reduce the heat to low and simmer the soup for at least two hours.
While the soup is simmering, prepare the vegetables. Peel and chop the carrots, potatoes, and celery. Slice the mushrooms. Add the vegetables to the soup and simmer for an additional hour.
When the soup is finished cooking, season to taste with soy sauce, sesame oil, and rice wine. Serve the soup hot with a side of kimchi and rice.
Tips
For a heartier soup, consider adding noodles or additional vegetables to the soup. To thicken the soup, add a small amount of cornstarch to the broth before simmering.
For an extra flavor boost, add a few cloves of minced garlic to the soup while it is cooking. To make the soup spicier, add a few slices of fresh chili pepper or a spoonful of Korean chili paste.
Frequently Asked Questions
What is Korean Oxtail Soup?
Korean oxtail soup is a hearty soup made by simmering oxtails in a flavorful broth made from beef and vegetables. The broth is then strained and served with the cooked oxtails. It is usually accompanied by a variety of side dishes, such as kimchi and rice.
What ingredients are needed to make Korean Oxtail Soup?
The primary ingredients for Korean oxtail soup are oxtails, beef broth, and vegetables. Other ingredients may include garlic, ginger, soy sauce, sesame oil, and rice wine.
How long does it take to make Korean Oxtail Soup?
It takes at least three hours to make Korean oxtail soup. The oxtails must simmer for at least two hours before the vegetables are added and cooked for an additional hour.
What can I do to add extra flavor to the soup?
For an extra flavor boost, add a few cloves of minced garlic to the soup while it is cooking. To make the soup spicier, add a few slices of fresh chili pepper or a spoonful of Korean chili paste.
Can I add noodles to the soup?
Yes, for a heartier soup, consider adding noodles or additional vegetables to the soup. To thicken the soup, add a small amount of cornstarch to the broth before simmering.
