Southern shrimp fried rice is a classic comfort food that is easy to make in your own kitchen. This delicious dish is packed with flavor, thanks to its combination of shrimp, rice, and flavorful seasonings. Whether you're looking for a quick and easy weeknight dinner or a special weekend dish, this shrimp fried rice recipe is sure to please.
Ingredients
This southern shrimp fried rice recipe calls for the following ingredients:
- 1 cup long-grain white rice
- 2 tablespoons vegetable or canola oil
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced carrots
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Salt to taste
Instructions
To make this delicious southern shrimp fried rice recipe, follow these steps:
- Cook the rice according to package instructions. Once cooked, set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions, bell peppers, and carrots, and cook for about 5 minutes, stirring occasionally.
- Add the shrimp and garlic to the skillet, and cook for about 3 minutes, or until the shrimp are cooked through. Stir in the cooked rice, soy sauce, hoisin sauce, ginger, and black pepper. Cook for another 3 minutes, stirring occasionally.
- Taste and adjust the seasonings, if necessary. Serve warm.
Frequently Asked Questions
What kind of rice is best for this recipe?
Long-grain white rice is the best choice for this recipe. It has a light, fluffy texture that pairs well with the shrimp and other ingredients.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw the shrimp before using it in the recipe.
Can I use another type of rice for this recipe?
Yes, you can use other types of rice for this recipe. Just keep in mind that different types of rice may require different cooking times.
Can I use other vegetables for this recipe?
Yes, you can use other vegetables for this recipe. Try adding diced celery, broccoli, or mushrooms for extra flavor and texture.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just store the cooked dish in an airtight container in the refrigerator and reheat it when you're ready to enjoy it.
