Hard boiled eggs are a classic breakfast food, with a rich and savory flavor that can be enjoyed by people of all ages. With the right technique, hard boiled eggs can be cooked quickly and easily in the oven, without the need for boiling water or other traditional methods. In this article, we’ll show you how to make perfect hard boiled eggs in the oven, so you can enjoy this delicious breakfast favorite all year round.
What You Need to Make Hard Boiled Eggs in Oven
The key to making hard boiled eggs in the oven is to have the right equipment. You’ll need an oven-safe baking dish, a baking sheet, and a few eggs. If you have a steamer basket, it can help keep the eggs from sticking to the sides of the dish. If not, a regular baking dish will do.
You’ll also need a few other items to make sure your hard boiled eggs are cooked perfectly. You’ll need a timer to keep track of the cooking time, a slotted spoon to remove the eggs from the pan, and a bowl of ice water to cool the eggs down after they’re done cooking.
How to Make Hard Boiled Eggs in Oven
Making hard boiled eggs in the oven is a simple process. Start by preheating your oven to 325°F. Then, lightly grease the bottom of your baking dish with cooking spray, and place the eggs on the baking sheet. Place the baking dish in the oven, and set the timer for 20 minutes.
Once the timer goes off, remove the baking dish from the oven and use a slotted spoon to transfer the eggs to a bowl of ice water. Let the eggs sit in the water for 10 minutes. This will help them cool down and make them easier to peel.
Once the eggs are cooled, use a spoon to gently crack the shells. Peel the shells off the eggs, and discard them. Place the peeled eggs back in the ice water until you’re ready to eat them.
Tips for Perfect Hard Boiled Eggs
Making hard boiled eggs in the oven is a simple process, but there are a few tips to make sure your eggs turn out perfectly every time. Make sure you preheat your oven to the right temperature before you start cooking, and keep an eye on the timer to make sure the eggs don’t overcook. It’s also important to let the eggs cool in the ice water for at least 10 minutes before you peel them.
For best results, use fresh eggs that are a few days old. Fresh eggs are more likely to crack while they’re cooking, so it’s best to use eggs that are a few days old. It’s also important to use an oven-safe baking dish, since regular baking dishes can’t withstand the high heat of the oven.
Serving and Storing Hard Boiled Eggs
Once your eggs are cooked and peeled, you can serve them warm or cold. To serve them warm, simply reheat them in a pan of hot water for a few minutes. To store your hard boiled eggs, place them in an airtight container in the refrigerator. They should keep for up to 5 days.
Frequently Asked Questions
What temperature should I preheat my oven to?
You should preheat your oven to 325°F for the best results.
How long do I need to cool the eggs in the ice water?
You should let the eggs cool in the ice water for at least 10 minutes.
Can I use fresh eggs for hard boiled eggs?
It is best to use eggs that are a few days old, since fresh eggs are more likely to crack while they’re cooking.
How long can I store hard boiled eggs in the refrigerator?
Hard boiled eggs can be stored in an airtight container in the refrigerator for up to 5 days.
Can I use a regular baking dish for hard boiled eggs?
No, it’s important to use an oven-safe baking dish, since regular baking dishes can’t withstand the high heat of the oven.
