Bulgogi sauce is a classic Korean BBQ sauce made with a combination of sweet and savory flavors, including soy sauce, sugar, sesame oil, garlic, and ginger. This flavorful sauce is the perfect accompaniment to grilled meats, vegetables, and stir-fries, and it really brings out the best in all the ingredients.
Bulgogi sauce is easy to make and only takes a few minutes to prepare. All you need is a mixing bowl, a whisk, and a few simple ingredients. The key to making a tasty sauce is to use high-quality ingredients, as the flavors will really come through.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, ginger, black pepper, and red pepper flakes (if using).
- Taste and adjust the seasoning as desired. You can add more soy sauce for saltiness, more brown sugar for sweetness, or more red pepper flakes for heat.
- Transfer the sauce to a jar or container and store in the refrigerator for up to 1 week.
Serving Suggestions
Bulgogi sauce is great on all types of grilled meats, such as beef, chicken, pork, and fish. It can also be used as a marinade for vegetables, or as a dipping sauce for dumplings. It's delicious when used in stir-fries, noodles dishes, and rice dishes.
Frequently Asked Questions
What is bulgogi sauce?
Bulgogi sauce is a classic Korean BBQ sauce made with a combination of sweet and savory flavors, including soy sauce, sugar, sesame oil, garlic, and ginger. It's the perfect accompaniment to grilled meats, vegetables, and stir-fries.
How do you make bulgogi sauce?
Bulgogi sauce is easy to make and only takes a few minutes to prepare. All you need is a mixing bowl, a whisk, and a few simple ingredients. In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, ginger, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as desired.
How long does bulgogi sauce last?
Bulgogi sauce should be stored in an airtight container in the refrigerator for up to 1 week.
What can you make with bulgogi sauce?
Bulgogi sauce is great on all types of grilled meats, such as beef, chicken, pork, and fish. It can also be used as a marinade for vegetables, or as a dipping sauce for dumplings. It's delicious when used in stir-fries, noodles dishes, and rice dishes.
What does bulgogi sauce taste like?
Bulgogi sauce has a sweet and savory flavor with hints of garlic and ginger. It's the perfect balance of sweet and salty, and it really brings out the natural flavors of the ingredients it's used with.
